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Category:In The Press

by Laura Daly | December 12, 2016
by Wines Direct | April 7, 2016
“This semi – sparkler is the frizzante offering from a producer of good quality, full-bodied Prosecco. The Italian phrase ‘vino frizzante’ suggests less vigorous effervescence; the bubbles are softer, which can emphasise the zesty, lime-like tones of the mid-palate, and the finish is fatter – not sweet, just off-dry. This is ideal with creamy pasta, […]
by Wines Direct | April 7, 2016
“Enjoyable, sound wine made in a user-friendly modern style with plenty of ripe dark fruit and some raisin character.” Ernie Whalley, The Sunday Times
by Wines Direct | April 7, 2016
Lovely toasty baked apple nose and nice drift of petroleum, then a crisp, clean finish.” Tomás Clancy, Food and Wine Magazine
by Wines Direct | April 7, 2016
“Hailing from north-western Spain, perhaps better known for Albarino, this rendition of the Godello grape offers delicate orchard and warm floral aromas and a textured palate leading from lush to crisp on the finish.” Food and Wine Magazine
by Wines Direct | April 7, 2016
“Stunning value…this Bergerac is a silky Merlot/Cabernet Blend with oak seasoning. It’s voluptuous, stylish and seductive.” Tom Doorley, Irish Daily Mail.
by Wines Direct | April 7, 2016
“A quite engaging and complex wine with fine tannins, nice marzipan, earthy fruits and evolving finish.” Tomás Clancy, Food and Wine Magazine
by Wines Direct | April 6, 2016
“Very nicely crafted wine with rich peach and nectarine fruits brightened up perfectly by a twist of citrus.” – John Wilson, The Irish Times
by Wines Direct | April 6, 2016
“…Nicely concentrated, medium-bodied wine with piquant red fruits and a lovely savoury, liquorice tang on the finish.” John Wilson, The Irish Times
by Wines Direct | April 6, 2016
“Nice old-fashioned style. Subtle hints of coconut and vanilla from the American oak floating on top of ripe-but-not-stewed plum and cherry fruit, tapering to a long finish.” Ernie Whalley, Sunday Times
by Wines Direct | April 6, 2016
“From the classic Prosecco village of Valdobbiadene in Friuli in North Eastern Italy. From a family winery that practices eco-friendly wine-making wherever possible. This is a lively apple- and pear-scented Prosecco which holds its fizz better than most Frizzante and has a fine tangy apple finish.” Leslie Williams, The Irish Examiner  
by Wines Direct | April 6, 2016
Pinot Noir from New Zealand is always a little riper than you would get from Burgundy but good ones like this have a solid earthiness to cut through the richness. This is good value and has warming strawberry and cheery fruits aromas and flavours mingled with some forest floor character. Leslie Williams, Irish Examiner
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