You may only proceed to the checkout after purchasing 6 bottles

Category:In The Press

by Laura Daly | February 15, 2017
by Laura Daly | December 21, 2016
by Laura Daly | December 12, 2016
by Wines Direct | April 7, 2016
“This semi – sparkler is the frizzante offering from a producer of good quality, full-bodied Prosecco. The Italian phrase ‘vino frizzante’ suggests less vigorous effervescence; the bubbles are softer, which can emphasise the zesty, lime-like tones of the mid-palate, and the finish is fatter – not sweet, just off-dry. This is ideal with creamy pasta, […]
by Wines Direct | April 7, 2016
“Enjoyable, sound wine made in a user-friendly modern style with plenty of ripe dark fruit and some raisin character.” Ernie Whalley, The Sunday Times
by Wines Direct | April 7, 2016
Lovely toasty baked apple nose and nice drift of petroleum, then a crisp, clean finish.” Tomás Clancy, Food and Wine Magazine
by Wines Direct | April 7, 2016
“Hailing from north-western Spain, perhaps better known for Albarino, this rendition of the Godello grape offers delicate orchard and warm floral aromas and a textured palate leading from lush to crisp on the finish.” Food and Wine Magazine
by Wines Direct | April 7, 2016
“Stunning value…this Bergerac is a silky Merlot/Cabernet Blend with oak seasoning. It’s voluptuous, stylish and seductive.” Tom Doorley, Irish Daily Mail.
by Wines Direct | April 7, 2016
“A quite engaging and complex wine with fine tannins, nice marzipan, earthy fruits and evolving finish.” Tomás Clancy, Food and Wine Magazine
by Wines Direct | April 6, 2016
“Very nicely crafted wine with rich peach and nectarine fruits brightened up perfectly by a twist of citrus.” – John Wilson, The Irish Times
by Wines Direct | April 6, 2016
“…Nicely concentrated, medium-bodied wine with piquant red fruits and a lovely savoury, liquorice tang on the finish.” John Wilson, The Irish Times
1 2 3 5