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Category:In The Press

by Traci Gates | October 14, 2018
Press Review: Elias Mora Semicrianza, DO Toro, Spain 2016 “When Paddy Keogh introduced Ireland to the wines of the breakthrough female winemaking team the Two Victorias many years ago, the ambition and sophistication of their Tinto do Toro, the then rustic version of Tempranillo was self evident.  Over the years they have evolved their own […]
by Wines Direct | September 1, 2018
The Last Rosé of Summer?   In this weeks Wine Buff article, Corinna Hardgrave says Domaine Bergerie De L’Hortus – Rouge is a rosé to look out for if you are seeking to “view the rest of the year through rosé tinted glasses.” “From Pic Saint Loup in the Languedoc of France, this blend of Syrah […]
by Wines Direct | September 1, 2018
A Match Made in Heaven   Antech Chardonnay John Wilson of The Irish Times Magazine lists Antech Chardonnay to be included in one of his “death bed meals” — An amusing read including, great seafood and white wine pairings! “My deathbed meal would include seafood and these four whites…..” “A medium-bodied, oak-free Chardonnay with attractive […]
by Wines Direct | July 22, 2018
Why Beaujolais is Quietly Starting to get the Recognition it Deserves Corinna Hardgrave – The Irish Independent July 22, 2018 “One of the biggest trends in wine at the moment is the move to ‘natural’ wine. It’s a term that has no legal definition, but generally it is considered to be wine that is made […]
by Laura Daly | February 15, 2017
by Laura Daly | December 21, 2016
by Laura Daly | December 12, 2016
by Wines Direct | April 7, 2016
“This semi – sparkler is the frizzante offering from a producer of good quality, full-bodied Prosecco. The Italian phrase ‘vino frizzante’ suggests less vigorous effervescence; the bubbles are softer, which can emphasise the zesty, lime-like tones of the mid-palate, and the finish is fatter – not sweet, just off-dry. This is ideal with creamy pasta, […]
by Wines Direct | April 7, 2016
“Enjoyable, sound wine made in a user-friendly modern style with plenty of ripe dark fruit and some raisin character.” Ernie Whalley, The Sunday Times
by Wines Direct | April 7, 2016
Lovely toasty baked apple nose and nice drift of petroleum, then a crisp, clean finish.” Tomás Clancy, Food and Wine Magazine
by Wines Direct | April 7, 2016
“Hailing from north-western Spain, perhaps better known for Albarino, this rendition of the Godello grape offers delicate orchard and warm floral aromas and a textured palate leading from lush to crisp on the finish.” Food and Wine Magazine
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