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Category:The Keogh Cellar

by Sam Logan | November 1, 2017
Antipodean Adventure As the nights draw in, and you start feeling all 53 of our degrees of latitude, try thinking about those places where summer is currently blazing away. If you want to cheer yourself with a glass of summer, it might be time for a little Fun from Down Under. Aussie and Kiwi winemakers […]
by Sam Logan | November 1, 2017
Staff Favourites Sometimes, we pick the wines for wine of the week with a particular theme or upcoming event in mind. Often, we’ll choose wines from a region that’s a little bit out of the way. Other times we want to draw attention to a producer who does something a little unusual in how they […]
by Sam Logan | November 1, 2017
Producer Focus – Pepperton Estate Pepperton Estate is located in the village of Beelbangera in New South Wales, 500km west of Sydney. While a winery was originally founded in the 1930s on the site by an Italian Immigrant family, the Rossettos, Pepperton Estate was established in its current incarnation by the Toohey family who named […]
by Sam Logan | November 1, 2017
Exploring Spain Spain is always at the top of my list of places to visit next, both as a wine destination and as one of the most fantastic places I’ve ever been. Unfortunately, I don’t have the endless resources necessary to explore Spain as I’d like to. The bills don’t pay themselves, and if I […]
by Sam Logan | October 26, 2017
Gems from Northern Italy Even though I was raised by a Francophile and a Hispanist, it never occurred to me to visit Italy before this September. I don’t know what took me so long; Italy seemed to me like a marriage of France and Spain along with its own unique character. I spent a week […]
by Sam Logan | October 4, 2017
Vines love valleys. Rivers moderate summer temperatures and provide fertile alluvial soil from a history of floods. Valley slopes drain vineyards quickly and give them a sunny aspect. Valleys are a kind of “Goldilocks feature” for vines; giving light, heat, hydration, and nutrition that is just right for producing great wine. The two valleys of […]
by Sam Logan | October 4, 2017
The Camino de Santiago is an ancient Christian pilgrimage to the holy city of Santiago de Compostela in Northern Spain. Recently, it has experienced a surge in popularity due in part to the 2010 Emilio Estevez film The Way. The potential routes to Santiago de Compostela converge in the spectacularly scenic territory of Spain’s northern […]
by Sam Logan | October 2, 2017
The south of France enjoys a certain reputation. Tell anyone that’s where you’re headed, and they’ll probably picture you enjoying champagne on a superyacht flanked by the ultrarich and European aristocracy. But the south of France isn’t all about obscene luxury on the Riviera. Despite not having the same reputation as premier French regions like […]
by Sam Logan | September 26, 2017
 A Taste of Mendoza It comes as a surprise to many people that Ireland imports more wine from Chile than from any other country. We drink more Chilean wine than French, Spanish or Italian. What’s even more surprising, given that we so enjoy Chilean wine, is that we drink very little wine from Argentina.   […]
by Sam Logan | August 25, 2017
We visited the Domaine De l’Hortus in the middle of July, about six or seven weeks ago. From the moment we arrived at the winery the impression I got was one of control and planning.   Even superficially, l’Hortus is different to most of the other vineyards and wineries we had visited. The winery is […]
by Sam Logan | August 23, 2017
Organic Focus What does a white wine from Offida in Italy’s Marche have in common with a red wine from Corbières in the South of France? They look different, they have distinct flavours, and they’re made by different people. What brings these wines together is that both wines are made in a way that respects […]
by Sam Logan | August 23, 2017
Tahbilk Tahbilk is one of Australia’s oldest and most prestigious wineries. While his family have been making wine there for decades, Alistair Purbrick is the first officially credentialed winemaker to work at Tahbilk. He graduated Roseworthy from College (the mecca for Aussie winemakers) at age 24, and he took over as head winemaker at Tahbilk. […]
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