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Category:Recipe

by Traci Gates | December 20, 2021
Edward Hayden’s New Year’s Eve Antipasto Party Chef Edward Hayden is just the man to bring the fun to your New Year’s Eve table. He has put together two fantastic recipes for your festive antipasto platter.  A tempting presentation of cheese and cured meats is the ideal dish to have on standby for an evening of […]
by Traci Gates | December 8, 2021
Christmas Beef Wellington from Left Bank Bistro Annie McNamara and Mary McCullagh proprietors of the Left Bank Bistro show us step by step how to tackle a Beef Wellington as an alternative main course for your Christmas dinner. We pair this delicious recipe with two equally show-stopping wines and recommend a Festive Mixed case that will serve […]
by Traci Gates | December 1, 2021
Vegetarian Wellington You will not be stuck looking for an attractive main for those relatives that have given up meat or just prefer a meat-free option at their Christmas table. A Vegetarian Wellington is a fun spin on the classic Beef Wellington. This indulgent meat-free version is an impressive centrepiece. If you want an impressive […]
by Traci Gates | November 30, 2021
A Festive Christmas Dessert from Diva Bakes Mulled Wine Chocolate Cake  Shannen Butler Keane from Diva Boutique Bakery in West Cork goes above and beyond in creating a chocolate red wine cake just in time for Christmas. The Mulled Wine Chocolate Cake not only complements red wine, but it is actually in the cake. This recipe embodies the […]
by Traci Gates | November 30, 2021
Christmas Turkey Tips & Wine Pairing There is nothing that says Christmas more than the traditional Christmas Turkey at the table. There is also nothing more intimidating Christmas morning than staring at a naked turkey, especially if it’s your first time hosting the family Christmas feast. We are here to help you cook a showstopper […]
by Traci Gates | November 30, 2021
The Perfect Christmas Dinner Starter Imen McDonnell’s Fire-Roasted Crab Cocktail Imen’s Fire-Roasted Crab Cocktail is a simple yet elegant seafood starter that boasts a zesty explosion of flavours and serves as the perfect dish to begin your Christmas feast. She was inspired to create this recipe after a long afternoon drive along the Wild Atlantic […]
by Traci Gates | November 30, 2021
Christmas Goose Wine Pairing with Chef Gary O’Hanlon Marmalade Glazed Irish Free-Range Goose & Goose Fat, Polenta Crusted Maris Piper Roasties It is no surprise that Chef Gary O’ Hanlon offers to us an adventurous alternative to the Traditional Christmas Turkey. He has mastered the almighty Goose with this stunning dish and adds extra flair with […]
by Traci Gates | November 30, 2021
Chef Edward Hayden’s Christmas Relish Cranberry, Apple and Orange Relish with LBV Port from Quinta do Crasto Chef Edward Hayden returns to Wines Direct this year with his oh so popular Christmas Relish recipe. You may also want to check out Edward Hayden’s Buttered Christmas Turkey & Stuffing recipe.  You will never again return to the shop bought […]
by Traci Gates | March 29, 2021
Asparagus Wine Pairing “You needn’t tell me that a man who doesn’t love oysters and asparagus and good wines has got a soul, or a stomach either. He’s simply got the instinct for being unhappy.” Saki, pen name of Scottish writer Hector Hugh Munro (1870-1916)   It’s asparagus season! Spring is officially here and the […]
by Traci Gates | February 9, 2021
Valentine’s Day Wine A folklore proverb says that “Saint Valentine brings the keys of roots” and work in the vineyards and fields commence as plants and flowers start to grow. Today we associate the day with romantic love, cards and chocolate. It is also a reminder of the love affair our winemakers have with their vines. In honour […]
by Traci Gates | August 11, 2020
Spanish Wine and Tapas: Manchego Cheese with Red Wine & Honey Glazed Chorizo Many of you would be living the Tapas life as we speak, but because of the current situation, we find ourselves recreating holidays at home. Our contribution to your staycation is A Ticket to Spain case and a tasty (and easy) Tapas recipe for Manchego […]
by Traci Gates | April 7, 2020
Siobhán Keogh’s Kitchen: Mushrooms, Spinach & Gubeen on Toast It looks like a lot of us are baking and trying out new, simple and fresh dishes in this unprecedented time of lockdown. A bit of therapy, perhaps. We thought it a good idea to check in on Siobhán Keogh, matriarch and founding partner of Wines […]
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