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Category:Food Pairing

by Traci Gates | November 30, 2018
Cheese Board Wine Pairing In this year’s Wines Direct Christmas Brochure, top chefs and influencers in the Irish food scene shared their much-loved Christmas  dishes with you, paired with some of our favourite festive wines. This week, we reveal their delectable recipes. Whether you are the head chef or kitchen porter at home, we hope you […]
by Traci Gates | November 29, 2018
Christmas Dessert Wine Pairing In this year’s Wines Direct Christmas Brochure, top chefs and influencers in the Irish food scene shared their much-loved Christmas dishes, paired with some of our favourite festive wines. This week we reveal their cherished and delectable recipes. Whether you are the head chef or kitchen porter at home, we hope you […]
by Traci Gates | November 28, 2018
Christmas Starter Wine Pairing In this year’s Wines Direct Christmas Brochure, the top chefs and influencers in the Irish food scene shared their much-loved Christmas dishes with you, paired with some festive wines. This week, we reveal their delectable recipes. Whether you are the head chef or kitchen porter at home, we hope you find ideas […]
by Traci Gates | November 26, 2018
Christmas Goose Wine Pairing In this year’s Wines Direct Christmas Brochure, top chefs and influencers in the Irish food scene shared their much-loved Christmas dishes with you, paired with some of our favourite festive wines. This week we reveal their delectable recipes. Whether you are the head chef or kitchen porter at home, we hope you […]
by Traci Gates | November 24, 2018
Christmas Turkey Wine Pairing In this year’s Wines Direct Christmas Brochure, the top chefs and influencers in the Irish food scene shared their much-loved Christmas dishes, paired with some of our favourite festive wines. This week, we reveal their delectable recipes. Whether you are the head chef or kitchen porter at home, we hope you find […]
by Traci Gates | October 31, 2018
Sparkling Wine & Pastry Pairing with The Great British Bakeoff   On your marks, get set, BAKE! What is it about a drone’s eye view of a baking competition tent in the hills of the English countryside that has us so transfixed? Is it the charming set with its retro duck egg blue and sage […]
by Traci Gates | October 23, 2018
Creamy Curry Wine Pairing Ireland loves a good curry! Curry has been a part of the Irish food scene since nearly its inception. There are now hundreds of Indian eateries in Ireland. Curry is so undeniably popular; a dedicated award ceremony is taking place in Dublin called, “The Irish Curry Awards.”  The Irish Oscars of Curry recognise […]
by Traci Gates | September 12, 2018
Manchego Cheese: A Tapas Classic In the towns and villages across Spain, between the hours of 9 and 11 pm, the doors of the tapas bars that line their medieval streets, open to floods of hungry and excited locals and savvy tourists who come to stand in this social ritual of daily life. Classically, eating tapas […]
by Laura Daly | June 8, 2018
Rosé Wine & Roast Chicken Discover Jette Virdi’s Roast Chicken paired with a Rosé wine from Domaine Bergerie de L’Hortus. Walking into a kitchen where a chicken has slowly been roasting away in the oven, is probably the closest to heaven we have on earth. Everyone has their own way of roasting the chicken, and […]
by Sam Logan | December 20, 2017
Everything that’s good to eat is a little better with the right wine. As I mentioned in an earlier instalment, the strongest Christmas blessing I can give you is that you enjoy your food and drink as much as I will enjoy mine. Because I’m going to eat and drink like a King. And in that spirit, […]
by Sam Logan | December 19, 2017
Everything that’s good to eat is a little better with the right wine. The best thing I can wish you this Christmas is that you enjoy your food and drink as much as I will enjoy mine. And in that spirit, I’m going to suggest a few less than obvious combinations. Christmas really begins once the […]
by Sam Logan | December 15, 2017
An annual tradition that never fails to delight me is the glut of festive leftovers in the week following Christmas day. If you’re anything like me, you’ll appreciate the laziness all this extra food facilitates just as much as you enjoy the food itself.