Added to cart

You may only proceed to the checkout after purchasing 6 bottles

Thévenet-Quintaine ‘Récolte’ - Mâcon-Villages


Mâcon Villages AOC, Burgundy, France

Add to Wish List Email Add to Compare
Thévenet-Quintaine ‘Récolte’ - Mâcon-Villages

This is Thévenet family's village wine. It is a deep gold colour with an intensely fruity nose and apricot, peach and grapefruit flavours with a slight tropical edge and lengthy finish—a Burgundian at its best.

Jean Thévenet is famous for using later harvest methods and zero oak, lending an extra dimension thanks to low yields and maturity in a percentage of his grapes.

Intensity Light bodied Full bodied
Acidity Low High
Style Dry Sweet
Jean Thevenet

There are some winemakers that are so ground-breaking that the Oxford Companion to Wine sees fit to give them their own entry. Jean Thevenet and his son Gautier are two of them. It’s difficult to concisely explain their work without getting quite technical but their wines are the very antithesis of mass market productions.


To start with, the Thevenets pick their grapes later than all their neighbours. We’re not just talking a few days late; weeks and sometimes more than a month later. This is a point noticed by his fellow winemakers. “Ah, Thevenet,” they say, “The late one!” The resultant grapes are so powerfully concentrated that his wines are unlike anything else in the world. Deep, opulent and sometimes with a little residual sugar, a gift from selected grapes with noble rot.


Another major difference is that Jean and Gautier achieve all this body and opulence without a splinter of oak being used. Instead, they use steel thanks lying on their side (another first by Jean) in the same way as oak barrels usually lie. This allows greater oxygen and lees contact, elevating the wines without adding oak and smoke.


The entire, eye opening operation is organic and only natural yeasts are used. They carefully tend their vines in winter, some of which are 90 years old. But it is the slow fermentation that is essential to the Thevenet style. Most wines are fermented within a month but they use a natural ferment that takes a year. We’re so proud to represent these extraordinary wines in Ireland and we hope you treat yourself to the experience.

Thevenet & Fils

Here the bedrock - white marl - rises at the foot of the vines, allows the grape variety, exclusively chardonnay, to give its full measure. It gives the wine complexity and finesse, a balance between aromatic power and minerality.

Write Your Own Review
You're reviewing:Thévenet-Quintaine ‘Récolte’ - Mâcon-Villages
Your Rating
  1. Domaine Saumaize-Michelin - Saint-Véran


    Saint-Véran AOC, France