Nuits-St-Georges David Duband.

Pinot Noir
Nuits St Georges A/C
by David Duband
Nuits-St-Georges David Duband.

Play Video

A beguiling Pinot Noir. It is succulent, well balanced and has good grip. Well poised with some lovely style and very elegant. David's red wines are characterised by purity, balance and fruity layers.

Pinot Noir
Nuits St Georges A/C
by David Duband

Price: €62.15

A beguiling Pinot Noir. It is succulent, well balanced and has good grip. Well poised with some lovely style and very elegant. David's red wines are characterised by purity, balance and fruity layers.

Play Video

country:
France
region:
Burgundy
vintage:
2013
grapes:
Pinot Noir
abv:
13
style:
Red
code:
10085
enjoy with:
Game Pie, Charcuterie, Salmon
Light Bodied
full Bodied
Low acidity
high acidity
Dry
sweet
Nuits-St-Georges David Duband.
Double click on above image to view full picture
Zoom Out
Zoom In

More Images

Play Video

Description

Light Bodied
full Bodied
Low acidity
high acidity
Dry
sweet

Additional Information

country:
France
region:
Burgundy
vintage:
2013
grapes:
Pinot Noir
abv:
13
style:
Red
code:
10085
enjoy with:
Game Pie, Charcuterie, Salmon

Wine Makers

Nuits-St-Georges David Duband. by David Duband

Having begun making wine on his father’s estate in 1991, David Duband has worked in nearly every section of the wine trade. He progressed from salesman to negotiant and, finally, to the independent winemaker he is today. David is full of energy and passionate about the quality of his wines.

 

He has gradually been making a name for himself as part of the new generation of high quality red wine producers in the Côte de Nuits, Burgundy. Considering his family was based in Hautes Côtes de Nuits (in the town of Chévannes, where his domaine is still located) and that he now owns multiple Grand Cru sites (including Echezeaux and Charmes-Chambertin), it is fair to say he has been doing a very good job.

 

David's wines have improved every year since his first vintage in 1991 (made when he was still a student!), and he has been working to increase the domaine’s holdings. He now practices 100% organic farming, and, while his early vintages were very oak-driven, he is now using less oak, allowing his excellent fruit to shine.

 

In The Press

Press Reviews

"Clean, classical, well made and well fruited 'proper' burgundy." Ernie Whalley, The Sunday Times 2013

"Typical of the yin-and-yang 2010 vintage, in that it was warm enough to deliver finely perfumed cherry and raspberry fruit and silky tannins, but cool enough to give fresh acidity and finesse." Martin Moran, The Sunday Times 2013

Ratings and Reviews

Ratings and Reviews
Sunday Times , 20/05/2014
By Martin Moran (MW)
Sunday Times , 20/05/2014
By Ernie Whalley
Read all Reviews | Add Your Review

Region Information

Burgundy in France

no regional information

Facebook

Twitter