Domaine David Duband 'Louis Auguste'

Pinot Noir
Hautes-Cotes de Nuits A/C
by David Duband
Domaine David Duband 'Louis Auguste'

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A rich and velvety Pinot from the hands of a master. Be seduced by the ripe strawberry red fruits, gentle tannins and luxurious depth before being swept away on the thrilling finish.

Pinot Noir
Hautes-Cotes de Nuits A/C
by David Duband

Price: €35.00

A rich and velvety Pinot from the hands of a master. Be seduced by the ripe strawberry red fruits, gentle tannins and luxurious depth before being swept away on the thrilling finish.

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country:
France
region:
Burgundy
vintage:
2014
grapes:
Pinot Noir
abv:
12.5
style:
Red
code:
10084
enjoy with:
Rack Of Lamb, Toulouse Sausage, Wild Mushroom Risotto
Light Bodied
full Bodied
Low acidity
high acidity
Dry
sweet
Domaine David Duband 'Louis Auguste'
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Description

Light Bodied
full Bodied
Low acidity
high acidity
Dry
sweet

Additional Information

country:
France
region:
Burgundy
vintage:
2014
grapes:
Pinot Noir
abv:
12.5
style:
Red
code:
10084
enjoy with:
Rack Of Lamb, Toulouse Sausage, Wild Mushroom Risotto

Wine Makers

Domaine David Duband 'Louis Auguste' by David Duband

Having begun making wine on his father’s estate in 1991, David Duband has worked in nearly every section of the wine trade. He progressed from salesman to negotiant and, finally, to the independent winemaker he is today. David is full of energy and passionate about the quality of his wines.

 

He has gradually been making a name for himself as part of the new generation of high quality red wine producers in the Côte de Nuits, Burgundy. Considering his family was based in Hautes Côtes de Nuits (in the town of Chévannes, where his domaine is still located) and that he now owns multiple Grand Cru sites (including Echezeaux and Charmes-Chambertin), it is fair to say he has been doing a very good job.

 

David's wines have improved every year since his first vintage in 1991 (made when he was still a student!), and he has been working to increase the domaine’s holdings. He now practices 100% organic farming, and, while his early vintages were very oak-driven, he is now using less oak, allowing his excellent fruit to shine.

 

In The Press

Press Reviews

"This young man has been in charge of vinification since 1991, and is one of Burgundy's most exciting new discoveries. David is full of energy and passionate about the quality of his wines. They are characterised by their purity, balance and depth of fruit. Pride of place goes to his Nuits St. Georges - they are produced from vineyards close to the Vosne border and are rich, complex and well structured. Without doubt, David is one of Burgundy's young stars in the ascendancy." Clive Coates, The Vine Magazine

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Region Information

Burgundy in France

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