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• 1x CHATEAU DE CARDAILLAN, Graves A/C, France "Very attractive intense ripe nose, soft dark bruised fruits waft across the palate, opulent, mature tannins." Tomas Clancy, Food and Wine Magazine

• 1x CHATEAU FONGABAN, Puisseguin Saint-Emilion A/C, France “Delicious spiced plums supported by ripe tannins and peppery finish. Full-bodied enough to match with a curried lamb and green peppers”  Liam Campbell, Irish Independent

• 1x CHATEAU SAINTE-MARIE ALIOS, Cotes de Bordeaux A/C, France "From a classic blend of Merlot, Cabernet and Petit Verdot, this is a supple, ripe wine with lightly spicy blackcurrant and cassis." John Wilson, The Irish Times

• 1x CHATEAU THIEULEY CUVEE FRANCIS COURSELLE, Bordeaux A/C, France "As good as many a fine white Burgundy" Tom Doorley, tomdoorley.com

• 1x CHATEAU SAINTE-MARIE, Entre-Deux-Mers A/C, France “A delicious modern style of Bordeaux with lightly creamy cassis fruits and a smooth easy finish” John Wilson, Irish Times

• 1x CHATEAU HAUT RIAN, Bordeaux A/C, France "A goodly dose of Sauvignon Blanc in this stylish and highly affordable white Bordeaux makes it fresh and zesty while not trying to punch you on the nose as this grape sometimes does. A lovely summery wine" Tom Doorley, Irish Daily Mail