**Price includes FREE Delivery**

• 1x CHATEAU DE CARDAILLAN, Graves A/C, France "Very attractive intense ripe nose, soft dark bruised fruits waft across the palate, opulent, mature tannins." Tomas Clancy, Food and Wine Magazine

• 1x CHATEAU FONGABAN, Puisseguin Saint-Emilion A/C, France “Delicious spiced plums supported by ripe tannins and peppery finish. Full-bodied enough to match with a curried lamb and green peppers”  Liam Campbell, Irish Independent

• 1x CHATEAU SAINTE-MARIE ALIOS, Cotes de Bordeaux A/C, France "From a classic blend of Merlot, Cabernet and Petit Verdot, this is a supple, ripe wine with lightly spicy blackcurrant and cassis." John Wilson, The Irish Times

• 1x CHATEAU THIEULEY CUVEE FRANCIS COURSELLE, Bordeaux A/C, France "As good as many a fine white Burgundy" Tom Doorley, tomdoorley.com

• 1x CHATEAU SAINTE-MARIE, Entre-Deux-Mers A/C, France “A delicious modern style of Bordeaux with lightly creamy cassis fruits and a smooth easy finish” John Wilson, Irish Times

• 1x CHATEAU HAUT RIAN, Bordeaux A/C, France "A goodly dose of Sauvignon Blanc in this stylish and highly affordable white Bordeaux makes it fresh and zesty while not trying to punch you on the nose as this grape sometimes does. A lovely summery wine" Tom Doorley, Irish Daily Mail

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One of the hardest questions for a Wines Direct staff member to answer is, “what is your favourite wine”. With over 350 wines in our collection, choosing just one is a near impossible feat! Nonetheless, following weeks of heated debate, we’ve gathered the troops and chosen six of our favourite bottles for your drinking pleasure.

1 x CONCA DEL GRILLO SILVANO BOLMIDA 2013

Barbera d'Alba DOC, Italy 
Barbera

Big and full with lovely dark berried fruit and refreshing cool acidity

1 x CHATEAU HAUT-GARRIGA 2015

Bordeaux A/C, France
Semillon

"A wonderful fresh, crisp, dry white, made entirely from Semillon"
John Wilson, The Irish Times

1 x GUERINDA LA BLANCA 2015

Navarra, Spain
Chardonnay

“This stuff is revolutionary and utterly gorgeous. A revelation.”
Tom Doorley, Irish Daily Mail

1 x PADDY BORTHWICK SAUVIGNON BLANC 2014

Wairarapa, New Zealand
Sauvignon Blanc

“A superlative, Sancerre like zest all gooseberry and lime rather than typical New World tropical fruits.”
Tomás Clancy, The Sunday Business Post

1 x ALKOOMI BLACK LABEL 2013

Frankland River, Australia
Shiraz, Viognier

"A genuine old school Cote Rotie-lookalike at a fraction of the price...expect savoury, white pepper, mocha and cherry elements leading to a muscular, refined finish.”
Tomás Clancy, The Sunday Business Post

1 x DOMAINE CLAVEL LE MAS 2014

Coteaux du Languedoc A/C, France
Grenache, Syrah, Mourvedre

“For the better class of barbeque”
Tom Doorley

**Price includes FREE DLIVERY**

On vineyards all over France, harvest season is in full swing. It’s the high point of the year when all the hard work pays off. For the winemakers, it’s a time for excitement and celebration. Just like our vignerons, we like to celebrate the harvest too. So, we’ve put together a very special case to show off the best of French winemaking. There are classic bottles from Bordeaux, as well as fantastic wines from Languedoc and the Loire. And with free delivery, this case will help you celebrate harvest 2017 in style.

DOMAINE DE LA LOUVETRIE x1
Muscadet de Sevre-et-Maine A/C, France
Melon de Bourgogne

“A light nose but a really terrific palate with a zesty orange character overlaying a smooth creamy texture.”
Martin Moran (MW), The Sunday Times

CHATEAU LA BARONNE - LES CHEMINS x1
Corbieres A/C, France
Carignan, Grenache, Syrah, Mourvèdre

"Rich, powerful and tasty red made from carignan, syrah and grenache. Organically made, unfiltered, low sulphites."
Ernie Whalley, The Sunday Times

CHATEAU HAUT RIAN CUVEE PRESTIGE x1
Premieres Cotes de Bordeaux A/C, France
Cabernet Sauvignon, Merlot, Cabernet Franc

“A wine of Cru Bourgeois quality.”
Tomas Clancy, The Sunday Business Post

DOMAINE D'ANTUGNAC x1
Haute Vallee de l’Aude, France
Pinot Noir

"Light, very engaging wine with slight earthy red-cherry fruits.”
John Wilson, Irish Times Wines of the Year

CHATEAU THIEULEY CUVEE BLANC x1
Bordeaux A/C, France
Semillon, Sauvignon Blanc

“This white wine is a stunner. It’s pungent but elegant on the nose, with firm fruit and aracy backbone of mineral acidity, a very grown up wine that puts many  a Sancerre to shame.”
Tom Doorley, Irish Daily Mail

 
DOMAINE DES CORBILLIERES x1
Touraine A/C, France
Sauvignon Blanc

"A lovely zippy, fresh Sauvignon with plump, green fruits and very good length, this disappeared from the Wilson fridge with remarkable speed."
John Wilson, The Irish Times

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With a well-rehearsed drumroll our stock maestro, Fiona, announced to us the bestselling wines of the year. With the results in we brought together a wonderful mix of six of these wines for your pleasure at a special, delivered price for this month only. Bottoms up!

• 1x Ciu Ciu Bacchus - Sangiovese.
Marche IGP, Italy 
“The sort of Italian red I wish I could find more of. Ciù Ciù Bacchus Piceno certainly tastes more like Montepulciano with its sweet, mouth-filling fruit than that of the more austere Sangiovese” Jancis Robinson MW

• 1x Domaine Luc Lapeyre L'Amourier - Grenache, Mourvedre, Syrah.
Languedoc, France
"From one of the top estates in Minervois, a lovely rich, harmonious wine, with classy savoury fruits; smooth but grown up, with a nice dry finish, and some liquorice edges." John Wilson, The Irish Times

• 1x Rondan Crianza - Tempranillo.
Rioja DO, Spain 
"A classic old-fashioned style with plenty of soft berry and plum fruit, overlaid by coconut and vanilla" Martin Moran MW, The Sunday Times

• 1x DOMAINE FELINES JOURDAN - Picuepoule.
Picpoul de Pinet A/C, France
“The domaine is, for me, the top Picpoul de Pinet producer” * * * * Decanter Magazine

• 1x JOSE PARIENTE - Verdejo.
Rueda DO, Spain
“A house wine in El Bulli for four years, this is one of the finest examples of Rueda” John Wilson, The Irish Times

• 1x ANA - Sauvignon Blanc.
Marlborough, New Zealand
“A mouth-watering entry of lime and ripe citrus flavors electrify the tastebuds” Leslie Williams, The Irish Examiner