Sommeliers know the secrets of their wine list and this impressive case holds six of them from Michelin Star restaurants around the country that we work with. These are the wines that Ireland's top sommeliers are recommending to diners in restaurants such as L'Ecrivain, Aniar and Patrick Guilbaud's. They certainly won't let your home dining experience down either and ther are three remarkable reds and three wonderful whites to cover all your courses. With free delivery too, there's no reason you can't have a five star night in at home this month.

1 x DOMAINE CHARAVIN RASTEAU 2013
Cotes du Rhone Villages A/C, France
Carignan, Mourvedre, Grenache, Cinsault, Syrah

"Powerful, foursquare ripe forest fruits with plenty of chewy tannins. One to savour with robust red meat dishes. "
John Wilson, The Irish Times

1 x BROGLIA GAVI DE GAVI 2014
Gavi de Gavi DOC, Italy
Cortese

"This is one of those more complex Gavi wines, and is proof of the correctness of what many wine snobs felt was the odd elevation of Gavi to a DOCG, the very top of the Italian rating. Served at the Vatican and at Italian embassies, it deserves a place in your fridge."
Tomás Clancy, The Sunday Business Post

1 x CHATEAU GRAND CHAMPS 2011
St Emilion Grand Cru A/C, France
Merlot, Cab Franc

It also comes from an outstanding vintage, bursting with ripe violet flavours with a vanilla edge.

1 x STEFANO ACCORDINI RIPASSO 2013
Valpolicella Classico Superiore DOC, Italy
Corvinone, Corvina, Molinara, Rondinella

"Intense, spicy, plummy with new oak. Bright and well focused. Tart and crisp with cherry flavours."
***** Best Valpolicella Ripasso, Decanter Magazine

1 x BRANDL ZOBING GRUNER VELTLINER 2014
Kamptal, Austria
Gruner Veltliner

"Attractive ripe fruit - melon, red apple on nose, apricot; peach on palate. Really moreish. Sort of how you wished unoaked Chardonnay would taste."
Martin Moran (MW), The Sunday Times

1 x DOMAINE FELINES JOURDAN PIQUEPOULE 2014
Picpoul de Pinet A/C, France
Piquepoule

"Flavours of apples and pears with a touch of lemon and lime - all you would expect from picpoul. Energising minerality and a pleasing, classy presence."
Ernie Whalley, The Sunday Times

**Price includes FREE DLIVERY**

On vineyards all over France, harvest season is in full swing. It’s the high point of the year when all the hard work pays off. For the winemakers, it’s a time for excitement and celebration. Just like our vignerons, we like to celebrate the harvest too. So, we’ve put together a very special case to show off the best of French winemaking. There are classic bottles from Bordeaux, as well as fantastic wines from Languedoc and the Loire. And with free delivery, this case will help you celebrate harvest 2017 in style.

DOMAINE DE LA LOUVETRIE x1
Muscadet de Sevre-et-Maine A/C, France
Melon de Bourgogne

“A light nose but a really terrific palate with a zesty orange character overlaying a smooth creamy texture.”
Martin Moran (MW), The Sunday Times

CHATEAU LA BARONNE - LES CHEMINS x1
Corbieres A/C, France
Carignan, Grenache, Syrah, Mourvèdre

"Rich, powerful and tasty red made from carignan, syrah and grenache. Organically made, unfiltered, low sulphites."
Ernie Whalley, The Sunday Times

CHATEAU HAUT RIAN CUVEE PRESTIGE x1
Premieres Cotes de Bordeaux A/C, France
Cabernet Sauvignon, Merlot, Cabernet Franc

“A wine of Cru Bourgeois quality.”
Tomas Clancy, The Sunday Business Post

DOMAINE D'ANTUGNAC x1
Haute Vallee de l’Aude, France
Pinot Noir

"Light, very engaging wine with slight earthy red-cherry fruits.”
John Wilson, Irish Times Wines of the Year

CHATEAU THIEULEY CUVEE BLANC x1
Bordeaux A/C, France
Semillon, Sauvignon Blanc

“This white wine is a stunner. It’s pungent but elegant on the nose, with firm fruit and aracy backbone of mineral acidity, a very grown up wine that puts many  a Sancerre to shame.”
Tom Doorley, Irish Daily Mail

 
DOMAINE DES CORBILLIERES x1
Touraine A/C, France
Sauvignon Blanc

"A lovely zippy, fresh Sauvignon with plump, green fruits and very good length, this disappeared from the Wilson fridge with remarkable speed."
John Wilson, The Irish Times