**Price includes FREE DELIVERY**

Malbec World Day celebrates the day in 1853 when the varietal was first introduced to Argentine soil from its traditional homeland in France. It flourished in the Andean foothills outside Mendoza, producing wines of great intensity and depth, and today most of us know Malbec as an Argentine speciality rather than a French one.

But Malbec remains French at heart. Cahors in Southwest France has been perfecting the varietal since long before the Argentines got to grips with it. So, to mark Malbec World Day, we’re offering you a terrific case of French and Argentine Malbec.

From savoury and spicy to smooth and intense, set your taste buds on a journey from France to the Andes with this exclusive selection, delivered direct to your door. Salud! Or should that be ‘Santé’?

1 x CHATEAU DE GAUDOU TRADITION
Cahors A/C, France
Malbec, Merlot, Tannat

"Delicious supple dark fruits with a nicely rounded soft finish."
John Wilson, Irish Times

1 x CHATEAU DE GAUDOU EXCEPTION
Cahors A/C, France
Malbec

"An unusually supple example of how the Malbec grape performs in its native Cahors. It's dark, deep and plummy with no oak, just loads of fruit."
Tom Doorley, Irish Daily Mail

1 x DOMINIO DEL PLATA BODINI
Mendoza, Argentina
Malbec

"Highly gluggable black pastille fruit-scented wine that smart buyers will use to replace Chilean merlot at parties."
Martin Moran, The Sunday Times

1 x GOUGUENHEIM
Mendoza, Argentina
Malbec

"Perfumed bouquet with a little whiff of herbs. Dark fruits and black olives on the palate. Knocks spots off any Chilean merlot"
Ernie Whalley, The Sunday Times

1 x CRIOS MALBEC
Mendoza, Argentina
Malbec

"*****" Gold Medal, Decanter Magazine World Wine Awards 2013.

1 x SUSANA BALBO SIGNATURE MALBEC
Mendoza, Argentina
Malbec

"Winemaker Susana Balbo selects only the top barrels for her Signature series, and in this case the result is a great wine characterized by lovely fruit purity and intensity. It’s rich yet fresh, with beautiful black fruit and floral aromas. Would be perfect with steak. "
Decanter Magazine