Marsuret Frizzante.

Prosecco
Prosecco Doc Treviso
by Valter & Ermes Marsura
Marsuret Frizzante.

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The pleasure of Prosecco in its simplest and most accessible version, this light and fresh frizzante. It has a flowery bouquet with hints of acacia flowers and is elegantly fruity with notes of apple. Its pleasant, lightly sparkling taste is fresh, harmonious and simply enchanting. One of our many Italian Press Reviewed Prosecco's.

Prosecco
Prosecco Doc Treviso
by Valter & Ermes Marsura

RRP: €17.45

Price: €15.75

The pleasure of Prosecco in its simplest and most accessible version, this light and fresh frizzante. It has a flowery bouquet with hints of acacia flowers and is elegantly fruity with notes of apple. Its pleasant, lightly sparkling taste is fresh, harmonious and simply enchanting. One of our many Italian Press Reviewed Prosecco's.

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country:
Italy
region:
Valdobbiandene
vintage:
NV
grapes:
Prosecco
abv:
11
style:
Sparkling
code:
10583
enjoy with:
Light Fish & Shellfish, Spicy Food, Hard Cheeses, Dessert
Light Bodied
full Bodied
Low acidity
high acidity
Dry
sweet
Marsuret Frizzante.
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Description

Light Bodied
full Bodied
Low acidity
high acidity
Dry
sweet

Additional Information

country:
Italy
region:
Valdobbiandene
vintage:
NV
grapes:
Prosecco
abv:
11
style:
Sparkling
code:
10583
enjoy with:
Light Fish & Shellfish, Spicy Food, Hard Cheeses, Dessert

Wine Makers

Marsuret Frizzante. by Valter Ermes Marsura

The name 'Marsuret' is the family nickname of the Agostino Marsura, who bought these vineyards in the Valdobbiadene hiils in 1936. His mission was to produce quality wines which reflect the land from which they come. All projects and actions originate from a deep respect for nature and tradition.

 

Attention is paid to all production stages so as to preserve the personality and features which are typical of each wine. The younger generation, Giovanni, Valter and Ermes now run the estate and carry on this tradition, having grown up among the vines and the hills. They have brought about changes with new production techniques and constant careful research, to guarantee quality and care for the environment.Fermentation takes place in stainless steel tanks at controlled temperatures.

 

The best grapes are selected and harvested by hand when perfectly ripe so as to get exactly the right blend of fragrances and flavours for their award-winning Proseccos.

In The Press

Press Reviews

"This semi - sparkler is the frizzante offering from a producer of good quality, full-bodied Prosecco. The Italian phrase 'vino frizzante' suggests less vigorous effervescence; the bubbles are softer, which can emphasise the zesty, lime-like tones of the mid-palate, and the finish is fatter - not sweet, just off-dry. This is ideal with creamy pasta, petit fours or lemon tart, rather than anything that needs cut and crispness." Tomas Clancy, Sunday Business Post.

Ratings and Reviews

Ratings and Reviews
Recommended , 15/04/2016
By Deb C
It was my first time to try a semi-sparkler and it’s won me over. Fantastic depth of flavour that was very enjoyable drunk on its own. Highly recommended.
Sunday Business Post , 20/05/2014
By Tomas Clancy
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Region Information

Valdobbiandene in Italy

no regional information

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