Domaine Luc Lapeyre Les Clots

Grenache, Carignan, Syrah
Minervois A/C
by Luc Lapeyre
Domaine Luc Lapeyre Les Clots

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A country man, a lover of good food, an artisan winemaker, a giant with the build of a rugby player and a lover of life. All of these descriptions fit Luc Lapeyre perfectly, but it is his work as an alchemist which set him apart. This is a full bodied red wine with great concentration and character made from grapes such as Grenache, Carignan and Syrah. Deep dark fruits with a touch of spice and intriguing elegance.

Grenache, Carignan, Syrah
Minervois A/C
by Luc Lapeyre

RRP: €24.95

Price: €21.20

A country man, a lover of good food, an artisan winemaker, a giant with the build of a rugby player and a lover of life. All of these descriptions fit Luc Lapeyre perfectly, but it is his work as an alchemist which set him apart. This is a full bodied red wine with great concentration and character made from grapes such as Grenache, Carignan and Syrah. Deep dark fruits with a touch of spice and intriguing elegance.

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country:
France
region:
Languedoc
vintage:
2010
grapes:
Grenache, Carignan, Syrah
abv:
14.5
style:
Red
code:
10111
enjoy with:
Lamb With Tapenade, Chicken Casserole With Roast Vegetables, Ripe Soft Cheese
Light Bodied
full Bodied
Low acidity
high acidity
Dry
sweet
Domaine Luc Lapeyre Les Clots
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Description

Light Bodied
full Bodied
Low acidity
high acidity
Dry
sweet

Additional Information

country:
France
region:
Languedoc
vintage:
2010
grapes:
Grenache, Carignan, Syrah
abv:
14.5
style:
Red
code:
10111
enjoy with:
Lamb With Tapenade, Chicken Casserole With Roast Vegetables, Ripe Soft Cheese

Wine Makers

Domaine Luc Lapeyre Les Clots by Luc Lapeyre

Luc Lapeyre's easygoing exterior belies the hard work and dedication which he applies to his wine. He is very much an instinctive winemaker. The three wines we carry, Le San Bres, L’Amourier and Les Clots all have quite different characteristics, and it is only Luc who knows what he wants to achieve, and how to go about it. The blends change according to each year’s harvest, and according to Luc’s nose and palate.

 

A technical question about the particular aromas and flavours of one of the wines will be answered with a Gallic shrug, telling us that that’s just the way his wine is, achieved by his intuition and experience in making the wine which represents him and his terroir. Having walked the vineyards with Luc, one gets a great sense of passion for his vocation.

 

Luc works organically. When we asked him was it harder working this way, he nodded but said, "It's nicer, more technical and more interesting. You have to really watch your grapes and pay attention all the time. But it's better for everybody; for the environment, for the soil, for me as a winemaker and for the customer."

In The Press

Press Reviews

"A mature, elegant Minervois with lovely pointed, piquant dark fruits, plenty of warming alcohol and a big, spicy finish." The Best Of Wine In Ireland

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Region Information

Languedoc in France

no regional information

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