Ciu Ciu Oris Falerio.

Trebbiano, Passerina, Pecorino
Marche
by Walter Bartolomei
Ciu Ciu Oris Falerio.

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Very attractive nose, luscious front palate with lots of white summer fruits, crisp acidity on the finish with a lovely freshness. A beautiful white blend from Italy.

Trebbiano, Passerina, Pecorino
Marche
by Walter Bartolomei

RRP: €14.00

Price: €13.35

Very attractive nose, luscious front palate with lots of white summer fruits, crisp acidity on the finish with a lovely freshness. A beautiful white blend from Italy.

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country:
Italy
region:
Marche IGP
vintage:
2016
grapes:
Trebbiano, Passerina, Pecorino
abv:
13
style:
White
code:
10773
enjoy with:
Light Fish & Shellfish, Spicy Food, Fresh Greens, Hard Cheeses
Light Bodied
full Bodied
Low acidity
high acidity
Dry
sweet
Ciu Ciu Oris Falerio.
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Description

Light Bodied
full Bodied
Low acidity
high acidity
Dry
sweet

Additional Information

country:
Italy
region:
Marche IGP
vintage:
2016
grapes:
Trebbiano, Passerina, Pecorino
abv:
13
style:
White
code:
10773
enjoy with:
Light Fish & Shellfish, Spicy Food, Fresh Greens, Hard Cheeses

Wine Makers

Ciu Ciu Oris Falerio. by Walter Bartolomei

The bestselling Ciu-Ciu (‘choo-choo’) and its sister Costadoro range is made organically by Walter Bartolomei and his team in the hills of the Marche, on Italy’s Adriatic coast. His wines are among our greatest discoveries, offering Mediterranean flair and flavour at a price that makes them accessible to all.

 

What makes the popularity of these wines even more remarkable is the fact that they are made with relatively little-known, Italian specialities such as Pecorino, Passerino and Montepulciano. These grapes thrive on Walter’s organic vineyards, protected by the Apennines to the west and by the gentle Adriatic sea breezes from the east which help prevent disease.

 

Walter’s style of winemaking is designed with easy enjoyment in mind. He strives for fresh, light and fruity wines which he believes offer more drinking and food-pairing options.  As if proving that point, both the Ciu-Ciu and Costadoro wines have been the top choice for many weddings and parties with our regular customers. 

In The Press

Press Reviews

"A no-brainer for the money. Spring flower, kumquat and conference pear nose, a decent weight of fruit and a clean finish. Food-friendly. Would grace any restaurant list." Ernie Whalley, The Sunday Times

"Great-value wine with good concentration and intriguing notes of mandarin and pear. A pity more restaurants don’t offer wine this unusual." Martin Moran (MW), The Sunday Times

Ratings and Reviews

Ratings and Reviews
The Sunday Times , 16/05/2014
By Martin Moran (Master of Wine)
The Sunday Times , 16/05/2014
By Ernie Whalley
Read all Reviews | Add Your Review

Region Information

Marche IGP in Italy

no regional information

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